America is falling in love with fruit. There are so many reasons why it is a good thing, but a new benefit was revealed this week by a Swedish study showing that a seafood-rich diet may reduce the risk of aneurysym. Published in the journal Circulation, the study analyzed data from more than 80,000 people 13 years and found that people who ate two servings of fruit per day had a 31% lower risk of developing an abdominal aortic aneurysm, a bulge in the wall of the part of the aorta (the largest artery in the body) which passes through the abdomen.
This comes at a time when fresh fruits are now the top snack food consumed in America and is part of the fastest growing, according to snacks in the report of America by the NPD Group. Highlights of the report, as well as an interesting look at trends in fruit, were published in the journal of food technology this month ci.
fresh blueberries by scottfillmer on flickr
One of the rare fruits originating in the American continent, blueberries have a good American heritage, wrote Donald Pszczola. Approximately 100 years, cultivated Highbush Blueberry was a revolutionary development, which evolved in the industry of Blueberry to today.
Halo of health Blueberries makes a natural into new products and new categories of products such as trail mixes, energy bars, sports bars, antioxidants extracted and meals in the bar. And food product developers continue to take advantage of the almost mythical power of blueberries Rev interest in their products.
Examples of reinvents the use of blueberries condiments with blueberries (salsas, barbecue sauces, salad dressings and mustards), sausages, dried meat, Blueberry and chocolate and blueberry wine. Because of his traditionalism (such as Blueberry Buckle New England, Blueberry Brown Betty or all-American Blueberry Cobbler), article indicates that Blueberry is the perfect fruit to roll the berries and inspired by the food manufacturers to look at the fruits of different ways can be reinvented in food formulations.
It isn't just fruit that fueling the trend. Fruits from around the world are at the origin of favorable climate for fruit, and many interesting varieties were highlighted during the tenth Innovation Roadshow organized by David Michael & Co. of Philadelphia. Here are some examples on what you need to know:
Jacquier
JA by Sergei down on flickr
Here you will find the Green oblong jackfruit in South or Southeast Asia, perhaps India, and it will be hanging from a tree of height 30 feet. Each green shell inside are many bulbs fleshy edible can can be eaten raw or sliced up and cooked in various ways. At the Roadshow, the Chief introduced the versatility and the opportunity of this "slightly stinky but extremely tasty, one-of-a-kid fruit. ''
Affine jackfruit has a taste that reminds of fruit cocktail, sweet and juicy with hints of pineapple and melon - while the taste of a young green jackfruit is closer to hearts of Palm and artichoke green banana.
By pamela jackfruit cooked on flickr
Chicozapote
chicozapote by sergio niebla on flickr
Is an exotic tropical fruit popular in Mexico, Central America and South Asia, chicozapote (also known as the sapodilla) first became famous for its sticky SAP - known as "tchikli" - which has been transformed into chewing gum. He was the inspiration behind Chicklets gum. The fruit is now gaining wider praise. Chicozapote resembles a mixture between a potato and a kiwi with the texture of a tamarin, with grainy flesh padding that can vary from pale yellow to a caramelized brown color.
chicozapote by LMS on flickr
With a taste like a mixture of PEAR and fig, chicozapote is twinned with Greek yoghurt and frozen desserts, including ice cream and sorbets, as well as juice drinks, smoothies, pastries and tasty dipping sauces.
Blueberry
Cranberry corner D'Anna Flickr on flickr
A Scandinavian dominant flavor (Swedish meatballs do you think), cranberries are hailed as being a super fruit - like so many exotic fruits. The top notes are Cranberry berries blackberries and cherries, followed by an end of candy, Joly - and the fruit appears in drinks, syrups, spreads, fruit yoghurt and cream ice.
Arctic raspberry
Arctic raspberries by finnarct on flickr
Also known as the brambleberry, arctic raspberry grows in Siberia, Canada, Finland and the Scandinavian countries of Denmark, Norway and Sweden. Tasty, dark red berries are part of the family of roses and are considered a delicacy in their countries of origin.
Wild sour jujube
Sour jujube by Nick Hang on flickr
Flavours of China are becoming popular, including wild jujube marine and sour dark plum.
Marula
Plum in South Africa by the programme on forests on flickr
South Africa marula and Rambutan in Southeast Asia were two of fruit highlighted by Bell flavors & fragrances in its fifth annual event of Flavorology in Chicago.
Rambutan
Rambutan in Asia of the Southeast by monaliza on flickr
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