Klamath Lake is located in Oregon state, which is part of the United States of America. It is a shallow, large freshwater lake east of Cascade Range and in the south-central portion of the state. This is recognized as the biggest body of freshwater in Oregon because of its massive surface area. Organic Klamath blue green alge is sourced from this water and has become a popular topic in recent years, especially among those involved with the health world.
Aphonizomenon flos-aquae is the technical name for the algae that the lake produces. It is much like spirulina and chlorella, although there are many differences worth noting. A lot of folks talk about the benefits that come with utilizing this algae.
Grown in most other places, aphanizomenon flos-aquae is considered toxic. However, that which is grown in Klamath Lake is known for being pure and free of these toxins. This makes it available for ingestion by humans and there is plenty of it that grows in this region.
It is estimated that thousands of kilograms are harvested from the lake every year. Most of it is sourced out to clients that deal in supplements. In summer months, the growth is so robust that the lake itself turns green in color. The native fish of the lake usually die off because the algae sucks oxygen from the water.
There is a lot of information out there about the potentially powerful health benefits of this substance. However, there is not much solid evidence to support those claims. This algae is believed to suppress tumors, enhance immune systems and serve as a plant source of the B12 vitamin. Like all other algaes, it has high amounts of iron, phytonutrients and protein.
This substance has a large amount of phycocyanin. In fact, it has more of this compound that any other food source in the world. This is a naturally occurring antioxidant that forms in cyanobacteria. It can reduce oxidative stress, as well as inflammation present in the body. This compound is actually one of the reasons that spirulina is recognized as a superfood. While spirulina has approximately five percent of phycocyanin, Klamath Lake algae carries about 15 percent.
There is not evidence that can prove the claims made about the benefits of this and so it should be used cautiously. Very few studies have been done on this substance and so there are rightfully skeptics. It is suggested that persons speak with their doctor or a health care professional prior to incorporating this into their daily supplementation. This may work for some and not for others, but it may be best to start off with it in small doses.
This algae is widely available through health companies that sell natural supplements. Often times it comes in powdered form, which can be added to various juices and recipes. It might also come in the form of a pill mixed with other similar natural substances. This might be expensive, but cost will vary based on many factors, including the source. Purchasing organic is best, as it is less processed. Be sure to follow the instructions offered by the manufacturer and only purchase these types of goods from trusted, reputable stores.
Aphonizomenon flos-aquae is the technical name for the algae that the lake produces. It is much like spirulina and chlorella, although there are many differences worth noting. A lot of folks talk about the benefits that come with utilizing this algae.
Grown in most other places, aphanizomenon flos-aquae is considered toxic. However, that which is grown in Klamath Lake is known for being pure and free of these toxins. This makes it available for ingestion by humans and there is plenty of it that grows in this region.
It is estimated that thousands of kilograms are harvested from the lake every year. Most of it is sourced out to clients that deal in supplements. In summer months, the growth is so robust that the lake itself turns green in color. The native fish of the lake usually die off because the algae sucks oxygen from the water.
There is a lot of information out there about the potentially powerful health benefits of this substance. However, there is not much solid evidence to support those claims. This algae is believed to suppress tumors, enhance immune systems and serve as a plant source of the B12 vitamin. Like all other algaes, it has high amounts of iron, phytonutrients and protein.
This substance has a large amount of phycocyanin. In fact, it has more of this compound that any other food source in the world. This is a naturally occurring antioxidant that forms in cyanobacteria. It can reduce oxidative stress, as well as inflammation present in the body. This compound is actually one of the reasons that spirulina is recognized as a superfood. While spirulina has approximately five percent of phycocyanin, Klamath Lake algae carries about 15 percent.
There is not evidence that can prove the claims made about the benefits of this and so it should be used cautiously. Very few studies have been done on this substance and so there are rightfully skeptics. It is suggested that persons speak with their doctor or a health care professional prior to incorporating this into their daily supplementation. This may work for some and not for others, but it may be best to start off with it in small doses.
This algae is widely available through health companies that sell natural supplements. Often times it comes in powdered form, which can be added to various juices and recipes. It might also come in the form of a pill mixed with other similar natural substances. This might be expensive, but cost will vary based on many factors, including the source. Purchasing organic is best, as it is less processed. Be sure to follow the instructions offered by the manufacturer and only purchase these types of goods from trusted, reputable stores.
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